Process OF Cake Manufacturing

Cake making is an Art
Not everyone can bake cakes. Each cake is filled with passion with the purpose to bring joy to the person who consumes it. The process of manufacturing a cake is a long and indulging one. A number of steps are involved to make a good cake. The recipe has to be tested a number of times before the perfect cake is baked.
Collecting the Ingredients for Preparing Cake
To make the standard commercial cake, you need to firstly collect the ingredients you might require. In order to make the batter you will need wheat flour, fat, eggs, sugar, milk powder, water, flavorings, preservatives such as sulphur dioxide and raising agents such as sodium carbonate.
To combine the batter, you can opt for the sugar batter method or the flour batter method. In the sugar batter method, the fat and sugar are creamed together, followed by the liquid then the flour. In the flour batter method, the fat is blended with the flour before being gradually mixed with the eggs and sugar. Increasingly, the “all-in-one” method is being used, which combines all the ingredients except fruit simultaneously.navigate to this website

Mixing the Batter
Mixing the batter is a very crucial point; it determines the fluffiness and texture of your cake. Once all the ingredients are combined, the mixer should beat the mixture for a further 10 minutes in order to trap in air and allow the preparation to rise properly. The air works in coincidence with the added raising ingredient and the cake will grow in size during the baking process.
Filling the Mold
One of the most easy and satisfying process is filling out the mold with the batter. Spray the mold with a thin layer of oil so that it prevents the batter from sticking to the sides and coming out easily after it is bakes.
Place the mold in an oven and set the temperature. You should regulate the temperature of the baked item continuously in order to ensure that the cake is baked properly and thoroughly and evenly. Spray the crust with water in order to prevent the surface of the cake from cracking. This ensures that the cake’s crust is flexible and does not get cracked. In order to ensure that your cake is fully baked before taking it out of the oven, take a knife and put it through the cake, if the knife comes out clean then your cake is fully baked and if the knife comes out sticky with batter then put it again in the oven to ensure that it is fully baked.
Cooling Down
After baking, the next important step is the cooling of the cakes. The cake should be completely cooled so that the cake can form its taste completely and you get the perfect cakse.
After cooling, your cake is ready to serve and you can top it with a thick layer of frosting in the flavor you like. This is the process for baking the most basic cake. You can add in ingredients and flavors to bake it according to your taste.